Tuesday, December 3, 2013

Rumchata Hot Chocolate Recipe!

The Boy convinced me to make him and his family members some hot chocolate for their Thanksgiving Turkey Bowl game and I decided to make it a more fun and alcoholic recipe! 

It is actually pretty simple and I promise that anyone who tries it will love it! I'm including the basic directions and then notes on extra things I did. 
*ignore the cans in this picture The Boy put the wrong ones in the picture!


1 bottle of Rumchata(750 ml) 
2 cans of Sweetened condensed milk 
1 carton of Heavy whipping cream
2 bags of broken up Andes Mints(or the chips)
4 cups of milk 

*Need a crock pot or you could possibly let it simmer for 2 hours(but be careful to watch it doesn't burn) 

- In Crock pot mix all ingredients together, cook on HIGH for 2 hours, stirring occasionally 

The night before I put the Rumchata and chocolate in the crock pot and let it sit overnight. In a separate container I mixed all the dairy ingredients together and let them sit in the fridge overnight as well. In the morning I poured the dairy mix into the crock pot and let it cook for 2 hours on HIGH. 



Stephanie said...

Oh yes I need this!!

jessica said...

This sounds ridiculous!! I just recently discovered Rumchata so I'm gonna have to try this out. Thanks for sharing!

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