Tuesday, January 21, 2014

Tasty Tuesday

I'm back! Finally! I was out for the count sick at home since Thursday and spent most of the weekend laying low...and not getting to really enjoy my three day weekend. So forgive me if you suddenly get tons of comments on your posts from me! 

I made chili yesterday for the family so I thought  it would be fun to share my fave recipe. 

1lb ground beef
1 package Hot/Spicy italian sausage 
4 cans of Red (kidney beans)-keep liquid 
2 cans of white beans-keep liquid 
3/4 C Spanish onion(finely chopped) 
1 small tomato(finely chopped)
2 small cloves of garlic(minced)
1/2 C tomato sauce or paste 
*seasonings to taste: 
Chili Powder

For Spicy chili add: 1 Jalapeno(finely chopped), 1 tbsp your favorite hot sauce and of course, more chili powder 

1. brown ground beef and cook sausages. Once cooked, chop sausages into small pieces. Chop onion, garlic and tomato add to crock pot

2. Add beans & meat to crockpot. Stir together and season to taste. Add liquid from beans depending how you like your chili. I added most of the liquid from mine. 

3. Set on Low for 5-6 hours or High for 2-3. I usually do a mix of both(High for 1 1/2 then low for 3-4) 

and then enjoy! 

Do you have a favorite Chili recipe?? 


Betsy said...

Yum! Feel free to bring me some cause that would be awesome today. 2 degrees is too cold!

Kathy @ Vodka and Soda said...

confession: i had chili for the first time over the holidays!! i always thought chili was spicy but this one was great.

Vodka and Soda

Stephanie said...

Oh it looks so good! Perfect for the cold!

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