(I ended up eating a few before I got a good photo)
3/4 C. unsalted butter
3/4 C. brown sugar
1/4 C. granulated sugar
2 tsp vanilla
2 C of flour
2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt(I used sea salt)
1 C Kraft Caramel bits(or in my case cut up pieces of caramel)
1/2 C crushed pretzels
Preheat oven to 350° F. In a bowl beat sugar and butter until fluffy, add egg and vanilla. Then mix in cornstarch, baking soda and salt. Stir in chocolate chips, crushed pretzels and caramel. *The dough will be chunky and look kinda dry. Spoon onto baking sheet and sprinkle with salt & pretzel.
Bake 8-10 minutes or until they start to get gold around the edges but don't over cook.
Then enjoy! They are seriously so delicious!