Broccoli Quinoa Casserole
One 10 oz can condensed Cream of Broccoli soup
1/3 cup reduced fat mayonnaise
2 tablespoons milk
1 1/4 cups reduced fat shredded cheese (cheddar, colby-jack, etc)
1/4 teaspoon black pepper.
2 cups fresh broccoli
1 1/2 cups COOKED quinoa
1 tbsp & 1/4 cup minced garlic(optional if you don't like garlic)
3/4 cup quinoa
1 1/2 cups water
1/4 teaspoon salt
In a small pot cook quinoa following directions, add 1 tbsp minced garlic.
Preheat oven to 350 degrees and grease/spray casserole dish. Chop broccoli up into smaller/bite sized pieces.
In a large bowl combine the soup, mayonnaise, milk, 1 cup shredded cheese, pepper, and garlic until well mixed. Stir in the quinoa and broccoli.
Pour into casserole dish, add remaining cheese and bake for 30-35 minutes or until bubbly on the edges and golden.
Voila!!! yummy food!
how about all those pics right?? Getting way better about this stuff!